Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientOnions, frozen, whole, cooked, boiled, drained, without saltCowpeas, leafy tips, cooked, boiled, drained, without salt
Calorieskcal2822
Proteing0.74.7
Carbohydrateg6.72.8
Fatg0.10.1
Fiberg1.4—
Total sugarsg2.9—
Sodiummg86
Saturated fatg00

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.