Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPotatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heatedCowpeas, leafy tips, cooked, boiled, drained, without salt
Calorieskcal16122
Proteing2.54.7
Carbohydrateg27.52.8
Fatg5.10.1
Fiberg2.3—
Total sugarsg0.3—
Sodiummg3916
Saturated fatg1.10

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.