Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPotatoes, french fried, shoestring, salt added in processing, frozen, as purchasedBalsam-pear (bitter gourd), leafy tips, raw
Calorieskcal16330
Proteing2.25.3
Carbohydrateg25.63.3
Fatg6.20.7
Fiberg2.3—
Total sugarsg0.2—
Sodiummg32311
Saturated fatg1.4—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.