Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientPotatoes, french fried, shoestring, salt added in processing, frozen, oven-heatedBalsam-pear (bitter gourd), leafy tips, raw
Calorieskcal19430
Proteing2.95.3
Carbohydrateg31.73.3
Fatg6.80.7
Fiberg2.8—
Total sugarsg0.3—
Sodiummg40011
Saturated fatg1.3—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.