Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientWaxgourd, (chinese preserving melon), cooked, boiled, drained, without saltBalsam-pear (bitter gourd), leafy tips, raw
Calorieskcal1430
Proteing0.45.3
Carbohydrateg33.3
Fatg0.20.7
Fiberg1—
Total sugarsg1.2—
Sodiummg10711
Saturated fatg0—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.