Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiledSeal, bearded (Oogruk), meat, dried (Alaska Native)
Calorieskcal193351
Proteing29.482.6
Carbohydrateg00
Fatg7.52.3
Fiberg00
Total sugarsg00
Sodiummg61—
Saturated fatg2.90.6

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.