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Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

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vs.
BRuffed Grouse, breast meat, skinless, raw100 g · USDA SR Legacy
NutrientChicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batterRuffed Grouse, breast meat, skinless, raw
Calorieskcal291112
Proteing22.825.9
Carbohydrateg90
Fatg17.50.9
Fiberg—0
Total sugarsg—0
Sodiummg28450
Saturated fatg4.70.1

Values change with the amount you choose. A dash means the nutrient was not reported.

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