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Meat & poultry · Nutrition facts

Fried Chicken, Meat and Skin and Giblets and Neck, Batter

291 calories and 22.8 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171048
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 65% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
247calories
in 85 g
NutrientAmountDaily value
Protein19.4 g—
Carbohydrate7.7 g3%
Fat14.9 g19%
Fiber——
Total sugars——
Sodium241 mg10%
Saturated fat4 g20%
Potassium162 mg3%
Calcium18 mg1%
Iron1.52 mg8%
Magnesium18 mg4%
Vitamin C0.3 mg0%
Vitamin D——
Estimated energy from macros
Protein 32%Carbs 13%Fat 55%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15.7 g protein in 68.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 68 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water49.29 g1051
Energy291 kcal1008
Energy1,218 kj1062
Protein22.84 g1003
Total lipid (fat)17.53 g1004
Ash1.31 g1007
Carbohydrate, by difference9.03 g1005
Calcium, Ca21 mg1087
Iron, Fe1.79 mg1089
Magnesium, Mg21 mg1090
Phosphorus, P158 mg1091
Potassium, K190 mg1092
Sodium, Na284 mg1093
Zinc, Zn1.91 mg1095
Copper, Cu0.089 mg1098
Manganese, Mn0.064 mg1101
Selenium, Se20.3 µg1103
Vitamin C, total ascorbic acid0.4 mg1162
Thiamin0.113 mg1165
Riboflavin0.248 mg1166
Niacin7.083 mg1167
Pantothenic acid1.039 mg1170
Vitamin B-60.32 mg1175
Folate, total32 µg1177
Folic acid9 µg1186
Folate, food23 µg1187
Folate, DFE38 µg1190
Vitamin B-120.83 µg1178
Vitamin A, RAE181 µg1106
Retinol181 µg1105
Vitamin A, IU603 iu1104
Fatty acids, total saturated4.67 g1258
SFA 10:00 g1262
SFA 12:00.02 g1263
SFA 14:00.1 g1264
SFA 16:03.1 g1265
SFA 18:01.37 g1266
Fatty acids, total monounsaturated7.13 g1292
MUFA 16:10.54 g1275
MUFA 18:16.46 g1268
MUFA 20:10.09 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated4.15 g1293
PUFA 18:23.7 g1269
PUFA 18:30.2 g1270
PUFA 20:40.11 g1271
PUFA 20:5 n-3 (EPA)0.01 g1278
PUFA 22:5 n-3 (DPA)0.02 g1280
PUFA 22:6 n-3 (DHA)0.04 g1272
Cholesterol103 mg1253
Tryptophan0.26 g1210
Threonine0.94 g1211
Isoleucine1.137 g1212
Leucine1.682 g1213
Lysine1.777 g1214
Methionine0.596 g1215
Cystine0.316 g1216
Phenylalanine0.918 g1217
Tyrosine0.74 g1218
Valine1.12 g1219
Arginine1.407 g1220
Histidine0.654 g1221
Alanine1.281 g1222
Aspartic acid1.986 g1223
Glutamic acid3.639 g1224
Glycine1.406 g1225
Proline1.2 g1226
Serine0.853 g1227

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