Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flourDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal27284
Proteing28.620.2
Carbohydrateg3.30
Fatg15.30.4
Fiberg——
Total sugarsg——
Sodiummg86—
Saturated fatg4.2—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.