Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batterSeal, bearded (Oogruk), meat, dried (Alaska Native)
Calorieskcal298351
Proteing21.982.6
Carbohydrateg9.40
Fatg18.62.3
Fiberg—0
Total sugarsg—0
Sodiummg295—
Saturated fatg50.6

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.