Food nutrition comparison

Two foods. A fair comparison.

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AMilk substitutes, fluid, with lauric acid oil100 g · USDA SR Legacy
vs.
BBasil, fresh100 g · USDA SR Legacy
NutrientMilk substitutes, fluid, with lauric acid oilBasil, fresh
Calorieskcal6123
Proteing1.83.2
Carbohydrateg6.22.7
Fatg3.40.6
Fiberg01.6
Total sugarsg—0.3
Sodiummg784
Saturated fatg30

Values change with the amount you choose. A dash means the nutrient was not reported.

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