Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMargarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin DSpices, chervil, dried
Calorieskcal339237
Proteing0.523.2
Carbohydrateg0.749.1
Fatg37.83.9
Fiberg011.3
Total sugarsg0—
Sodiummg58983
Saturated fatg8.60.2

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.