Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, meat and skin, cooked, fried, batterDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal28984
Proteing22.520.2
Carbohydrateg9.40
Fatg17.40.4
Fiberg0.3—
Total sugarsg0—
Sodiummg292—
Saturated fatg4.6—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.