Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, skin only, cooked, fried, flourSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal502270
Proteing19.162.4
Carbohydrateg9.30
Fatg42.62.3
Fiberg——
Total sugarsg—0
Sodiummg53130
Saturated fatg11.7—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.