Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, light meat, meat and skin, cooked, stewedSeal, bearded (Oogruk), meat, dried (Alaska Native)
Calorieskcal201351
Proteing26.182.6
Carbohydrateg00
Fatg102.3
Fiberg00
Total sugarsg—0
Sodiummg63—
Saturated fatg2.80.6

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.