Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, dark meat, meat and skin, rawSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal237270
Proteing16.762.4
Carbohydrateg00
Fatg18.32.3
Fiberg0—
Total sugarsg00
Sodiummg73130
Saturated fatg5.3—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.