Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Seal, bearded (Oogruk), meat, partially dried (Alaska Native) |
|---|---|---|
| Calorieskcal | 165 | 270 |
| Proteing | 31 | 62.4 |
| Carbohydrateg | 0 | 0 |
| Fatg | 3.6 | 2.3 |
| Fiberg | 0 | — |
| Total sugarsg | 0 | 0 |
| Sodiummg | 74 | 130 |
| Saturated fatg | 1 | — |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
See the portions and nutrient tradeoffs
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Quinoavs.White riceSee the portions and nutrient tradeoffs
Brown ricevs.White riceSee the portions and nutrient tradeoffs
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Spinachvs.KaleSee the portions and nutrient tradeoffs
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Lentilsvs.Black beansSee the portions and nutrient tradeoffs
Chickpeasvs.Black beansSee the portions and nutrient tradeoffs
Whole wheat breadvs.White breadSee the portions and nutrient tradeoffs
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