Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, breast, meat only, cooked, stewedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal151270
Proteing2962.4
Carbohydrateg00
Fatg32.3
Fiberg0—
Total sugarsg00
Sodiummg63130
Saturated fatg0.9—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.