Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientSoup, vegetable soup, condensed, low sodium, prepared with equal volume waterSoup, chicken rice, canned, chunky, ready-to-serve
Calorieskcal3353
Proteing1.15.1
Carbohydrateg6.15.4
Fatg0.51.3
Fiberg1.10.4
Total sugarsg2.20.6
Sodiummg194370
Saturated fatg0.10.4

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.