Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiledRuffed Grouse, breast meat, skinless, raw
Calorieskcal185112
Proteing31.825.9
Carbohydrateg00
Fatg5.50.9
Fiberg00
Total sugarsg00
Sodiummg4250
Saturated fatg1.90.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.