Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, rawSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal176270
Proteing1962.4
Carbohydrateg00
Fatg10.52.3
Fiberg0—
Total sugarsg00
Sodiummg74130
Saturated fatg3.9—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.