Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilledSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal172270
Proteing26.562.4
Carbohydrateg0.30
Fatg6.42.3
Fiberg0—
Total sugarsg00
Sodiummg58130
Saturated fatg1.7—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.