Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, rawRuffed Grouse, breast meat, skinless, raw
Calorieskcal255112
Proteing18.125.9
Carbohydrateg00
Fatg20.30.9
Fiberg00
Total sugarsg00
Sodiummg5650
Saturated fatg9.10.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.