Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roastedRuffed Grouse, breast meat, skinless, raw
Calorieskcal303112
Proteing23.925.9
Carbohydrateg00
Fatg230.9
Fiberg00
Total sugarsg00
Sodiummg5150
Saturated fatg100.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.