Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
vs.
BMilk, dry, nonfat, calcium reduced100 g · USDA SR Legacy
NutrientMilk, whole, 3.25% milkfat, without added vitamin A and vitamin DMilk, dry, nonfat, calcium reduced
Calorieskcal61354
Proteing3.235.5
Carbohydrateg4.851.8
Fatg3.30.2
Fiberg00
Total sugarsg5.1—
Sodiummg432,280
Saturated fatg1.90.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.