Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMilk, whole, 3.25% milkfat, without added vitamin A and vitamin DMilk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Calorieskcal6134
Proteing3.23.4
Carbohydrateg4.84.9
Fatg3.30.1
Fiberg0—
Total sugarsg5.15.1
Sodiummg4341
Saturated fatg1.90

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.