Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMargarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candySpices, chervil, dried
Calorieskcal714237
Proteing0.223.2
Carbohydrateg0.749.1
Fatg803.9
Fiberg011.3
Total sugarsg0—
Sodiummg88683
Saturated fatg16.30.2

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.