Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, leg, meat only, cooked, friedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal208270
Proteing28.462.4
Carbohydrateg0.70
Fatg9.32.3
Fiberg0—
Total sugarsg—0
Sodiummg96130
Saturated fatg2.5—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.