Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, capons, meat and skin and giblets and neck, cooked, roastedDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal22684
Proteing28.420.2
Carbohydrateg00
Fatg11.70.4
Fiberg0—
Total sugarsg——
Sodiummg50—
Saturated fatg3.3—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.