Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, capons, meat and skin and giblets and neck, cooked, roastedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal226270
Proteing28.462.4
Carbohydrateg00
Fatg11.72.3
Fiberg0—
Total sugarsg—0
Sodiummg50130
Saturated fatg3.3—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.