Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braisedDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal34584
Proteing28.520.2
Carbohydrateg00
Fatg24.70.4
Fiberg0—
Total sugarsg——
Sodiummg75—
Saturated fatg10.3—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.