Two foods. A fair comparison.
Change either food and choose the basis. Equal calories can tell a different story from equal weight.
| Nutrient | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Ruffed Grouse, breast meat, skinless, raw |
|---|---|---|
| Calorieskcal | 191 | 112 |
| Proteing | 31.5 | 25.9 |
| Carbohydrateg | 0 | 0 |
| Fatg | 6.2 | 0.9 |
| Fiberg | — | 0 |
| Total sugarsg | — | 0 |
| Sodiummg | 93 | 50 |
| Saturated fatg | 2.1 | 0.1 |
Values change with the amount you choose. A dash means the nutrient was not reported.
Start with a familiar pair.
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