Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientLamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roastedRuffed Grouse, breast meat, skinless, raw
Calorieskcal193112
Proteing2625.9
Carbohydrateg00
Fatg9.90.9
Fiberg00
Total sugarsg00
Sodiummg7150
Saturated fatg4.70.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.