Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientCake, pound, commercially prepared, butter (includes fresh and frozen)Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
Calorieskcal353345
Proteing555.3
Carbohydrateg53.633.3
Fatg140
Fiberg0.60
Total sugarsg33.4—
Sodiummg3772,751
Saturated fatg4.80

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.