Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roastedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal195270
Proteing28.362.4
Carbohydrateg0.80
Fatg8.82.3
Fiberg0—
Total sugarsg00
Sodiummg62130
Saturated fatg3—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.