Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilledRuffed Grouse, breast meat, skinless, raw
Calorieskcal246112
Proteing24.725.9
Carbohydrateg1.50
Fatg15.70.9
Fiberg00
Total sugarsg00
Sodiummg8650
Saturated fatg5.60.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.