Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

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AEgg, yolk, raw, frozen, salted, pasteurized100 g · USDA SR Legacy
vs.
BEgg, white, dried, stabilized, glucose reduced100 g · USDA SR Legacy
NutrientEgg, yolk, raw, frozen, salted, pasteurizedEgg, white, dried, stabilized, glucose reduced
Calorieskcal275357
Proteing14.184.1
Carbohydrateg1.84.5
Fatg22.90.3
Fiberg00
Total sugarsg0.10
Sodiummg3,4871,299
Saturated fatg7.20.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

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