Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
AEgg, yolk, raw, frozen, salted, pasteurized100 g · USDA SR Legacy
vs.
BEgg, white, dried100 g · USDA Foundation
NutrientEgg, yolk, raw, frozen, salted, pasteurizedEgg, white, dried
Calorieskcal275376
Proteing14.179.9
Carbohydrateg1.86
Fatg22.90.7
Fiberg0—
Total sugarsg0.1—
Sodiummg3,4871,250
Saturated fatg7.2—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

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