Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMargarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stickBasil, fresh
Calorieskcal62823
Proteing0.33.2
Carbohydrateg1.52.7
Fatg70.20.6
Fiberg—1.6
Total sugarsg—0.3
Sodiummg7004
Saturated fatg13.60

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.