Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMargarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastriesSpices, basil, dried
Calorieskcal628233
Proteing023
Carbohydrateg047.8
Fatg714.1
Fiberg037.7
Total sugarsg01.7
Sodiummg86476
Saturated fatg22.92.2

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.