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Oils, sauces & seasonings · Nutrition facts

Margarine-Like Shortening, Industrial, Soy (Partially Hydrogenated)

628 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 173599
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
88calories
in 14 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate0 g0%
Fat9.9 g13%
Fiber0 g0%
Total sugars0 g—
Sodium121 mg5%
Saturated fat3.2 g16%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 0%Carbs 0%Fat 100%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 31.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water28 g1051
Energy628 kcal1008
Energy2,626 kj1062
Protein0 g1003
Total lipid (fat)71 g1004
Ash1 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Magnesium, Mg0 mg1090
Phosphorus, P0 mg1091
Potassium, K0 mg1092
Sodium, Na864 mg1093
Zinc, Zn0 mg1095
Copper, Cu0 mg1098
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0 mg1165
Riboflavin0 mg1166
Niacin0 mg1167
Vitamin B-60 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)6.13 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.44 mg1125
Tocopherol, gamma32.3 mg1126
Tocopherol, delta15.36 mg1127
Vitamin K (phylloquinone)43 µg1185
Fatty acids, total saturated22.869 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.033 g1263
SFA 14:00.147 g1264
SFA 15:00.034 g1299
SFA 16:09.296 g1265
SFA 17:00.101 g1300
SFA 18:012.754 g1266
SFA 20:00.265 g1267
SFA 22:00.239 g1273
Fatty acids, total monounsaturated37.243 g1292
MUFA 16:10.054 g1275
MUFA 16:1 c0.054 g1314
MUFA 18:137.189 g1268
MUFA 18:1 c19.65 g1315
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated7.512 g1293
PUFA 18:26.755 g1269
PUFA 18:2 n-6 c,c5.491 g1316
PUFA 18:2 i1.265 g1307
PUFA 18:30.757 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.493 g1404
PUFA 18:3i0.264 g1409
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans19.068 g1257
Fatty acids, total trans-monoenoic17.539 g1329
TFA 18:1 t17.539 g1304
Fatty acids, total trans-polyenoic1.528 g1331
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058