Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientMargarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastriesSpices, chervil, dried
Calorieskcal714237
Proteing1.923.2
Carbohydrateg049.1
Fatg80.23.9
Fiberg011.3
Total sugarsg0—
Sodiummg87983
Saturated fatg20.40.2

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.