Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, drumstick, meat and skin, cooked, roastedDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal19184
Proteing23.420.2
Carbohydrateg00
Fatg10.20.4
Fiberg0—
Total sugarsg0—
Sodiummg123—
Saturated fatg2.7—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.