Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, drumstick, meat and skin, cooked, roastedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal191270
Proteing23.462.4
Carbohydrateg00
Fatg10.22.3
Fiberg0—
Total sugarsg00
Sodiummg123130
Saturated fatg2.7—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.