Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, drumstick, meat and skin, cooked, stewedDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal20484
Proteing25.320.2
Carbohydrateg00
Fatg10.60.4
Fiberg0—
Total sugarsg0—
Sodiummg76—
Saturated fatg2.9—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.