Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientChicken, broilers or fryers, leg, meat and skin, cooked, fried, flourDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal25484
Proteing26.820.2
Carbohydrateg2.50
Fatg14.40.4
Fiberg0.1—
Total sugarsg——
Sodiummg88—
Saturated fatg3.9—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.