Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientVeal, leg (top round), separable lean and fat, cooked, pan-fried, breadedDuck, scoter, white-winged, meat (Alaska Native)
Calorieskcal23884
Proteing27.320.2
Carbohydrateg9.90
Fatg9.20.4
Fiberg0.3—
Total sugarsg0.6—
Sodiummg454—
Saturated fatg3.1—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.