Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientVeal, leg (top round), separable lean and fat, cooked, pan-fried, breadedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal238270
Proteing27.362.4
Carbohydrateg9.90
Fatg9.22.3
Fiberg0.3—
Total sugarsg0.60
Sodiummg454130
Saturated fatg3.1—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.