Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientVeal, leg (top round), separable lean and fat, cooked, pan-fried, not breadedSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
Calorieskcal211270
Proteing31.862.4
Carbohydrateg00
Fatg8.42.3
Fiberg0—
Total sugarsg00
Sodiummg76130
Saturated fatg3.2—

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.