Food nutrition comparison

Two foods. A fair comparison.

Change either food and choose the basis. Equal calories can tell a different story from equal weight.

Choose a fair basis
NutrientBeef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, rawRuffed Grouse, breast meat, skinless, raw
Calorieskcal135112
Proteing23.325.9
Carbohydrateg00
Fatg4.70.9
Fiberg00
Total sugarsg00
Sodiummg4750
Saturated fatg2.10.1

Values change with the amount you choose. A dash means the nutrient was not reported.

Common choices, clearly compared

Start with a familiar pair.